Tuesday, September 7, 2010


My roommate and I were recently trying to figure out how to cook eggplant, it's a surprisingly intimidating food. I had no idea where to start with it, or what to do with it, but we knew we had to attempt something. I came across this recipe last week, and cooked it for dinner on Friday. I opted for the orzo version first and later used the leftovers on top of mixed greens for a delicious salad. It was SO easy to make and really delicious as well, I suggest you hope over to the store for some eggplant ASAP!

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